11 Изследователски ползи за здравето на бадемите

Съдържание:

Видео: 11 Изследователски ползи за здравето на бадемите

Видео: 11 Изследователски ползи за здравето на бадемите
Видео: 12 удивительных продуктов для контроля уровня сахара в ... 2024, Може
11 Изследователски ползи за здравето на бадемите
11 Изследователски ползи за здравето на бадемите
Anonim

Бадемите (Prunus amygdalus) са светло оранжево-кафяви орехи. Те са на кулинарната сцена от около 3000 г. пр. Н. Е

Изобилието от основни минерали, витамини, полифеноли и фибри прави бадемите здравословно допълнение към вашата диета. Изследванията казват, че бадемите могат да помогнат при лечението на проблеми, свързани с кожата и косата, поради своите антиоксидантни и противовъзпалителни свойства.

Бадемите са богати на хранителни вещества като мононенаситени мастни киселини (MUFA), полиненаситени мастни киселини (PUFA) и диетични фибри. Те са и резерви от минерали и витамини. Те включват калций, калий, магнезий, фосфор, мед, желязо, цинк, манган, тиамин, витамин В, витамин Е и няколко фитонутриенти (1).

Следователно те могат да помогнат за управление на остри и хронични състояния като диабет, затлъстяване, сърдечно-съдови заболявания и хиперлипидемия (1).

За да разберете как бадемите предлагат тези предимства и какво им придава толкова голямо терапевтично значение, продължете да четете!

Съдържание

  • Как бадемите се възползват от вашето здраве?
  • Хранителен профил на бадемите
  • Какви са начините да добавите бадеми към вашата диета?
  • Какви са страничните ефекти от яденето на твърде много бадеми?

Как бадемите се възползват от вашето здраве?

Бадемите са съкровищници с хранителни вещества като витамин Е, цинк, калий и мастни киселини. Те могат да засилят паметта ви, да поддържат добро зрение, да подобрят храносмилането и да ви заситят дълго време.

1. Бадеми: електроцентрали на хранителни вещества

Бадемите могат да бъдат чудесна закуска. Те са богати на хранителни вещества, нисковъглехидратни и високоенергийни семена, които не правят компромиси с удоволствието на небцето.

Те са популярни със своите ползи за здравето поради техния хранителен състав. Бадемите са богати на хранителни вещества като мононенаситени мастни киселини (MUFA), полиненаситени мастни киселини (PUFA) и диетични фибри.

Те са и резерви от минерали и витамини. Те включват калций, калий, магнезий, фосфор, мед, желязо, цинк, манган, тиамин, витамин В, витамин Е и няколко фитонутриенти (1).

Бадемите се отличават с впечатляващ хранителен профил. 1 унция (28 g) бадеми съдържа 14 g мазнини, 6 g протеин и 164 калории (2).

Начинът, по който се консумират бадемите, определя тяхната измерена метаболизираща енергия (ME).

Метаболизиращата се енергия е нетната енергия, останала след загуба на фекалии и урина. С други думи, ME представлява енергията, налична за жизненоважни процеси като растеж, възпроизводство, работа (движение) и дишане (1).

Установено е, че измерените ME на цели естествени бадеми, цели печени бадеми и нарязани бадеми са значително по-малко от измерените ME на бадемово масло (1).

ME на цели естествени бадеми е по-малко от това на цели печени бадеми (1).

2. Може да успокои, тонизира и подмлади кожата ви

Бадемите са богати на масла и витамин Е. Тези ненаситени мазнини и полифеноли действат като отлични кондиционери за кожата. Ето защо древните школи по медицина са използвали бадемово масло за лечение на проблеми със сухата кожа.

Бадемовото масло може да се използва за лечение на сухи кожни състояния, като псориазис и екзема. Може също да помогне за подобряване на тонуса и тена на кожата ви. Необходими са допълнителни проучвания, за да се определи ефикасността му при лечение на следоперативни белези (3).

Тези семена са естествени източници на ⍺-токоферол, който заедно със 7 други членове е известен като витамин Е. Токоферолите са фотопротектори. Те предотвратяват увреждането на кожата, причинено от излагане на слънчева светлина и UV лъчи (4), (5).

Бадемите са особено известни със своите антиоксиданти. Бадемовите полифеноли - особено флавоноидите - са невероятни чистачи на свободни радикали. Те също имат противовъзпалителен ефект върху кожата ви.

Накратко, бадемите във вашата диета или бадемовото масло могат да лекуват суха кожа, белези, бръчки, пигментация и фотоувреждане (4), (5), (6).

3. Може да стимулира растежа на косата

Косопадът е нарастващ проблем сред съвременните жени и мъже. Вината за това е съвременната диета, начин на живот, замърсяване, хормонален дисбаланс, недохранване и дори прекомерно хранене. Разнообразни терапии могат да ви помогнат да се справите с този проблем. Масленият масаж е класически вариант.

Масажът с бадемово масло е едно от най-безопасните средства за растежа на косата. Отнема време, за да се абсорбира в скалпа ви, но витамин Е в него може да доведе до косата ви. Проучванията показват, че добавките с витамин Е също могат да увеличат броя на косата при хора, страдащи от косопад (7).

По-важното е, че дефицитът на микроелементи може да се прояви като падане на косата. Дефицитът на биотин е рядък, но води до изтъняване на косата. Това може да причини падане на косата, обриви, чупливи нокти и проблеми с екзоскелета.

Казват, че печените бадеми са добри източници на биотин (¼ чаша има около 1,5 мкг биотин).

Следователно добавянето на бадеми към вашата диета и масажирането на маслото върху косата и скалпа ви може да стимулира здравия растеж на косата (8).

4. Може да повиши паметта, здравето на мозъка и познанието

Дървесните ядки като бадемите са естествени източници на токоферол, фолат, моно и полиненаситени мастни киселини и полифеноли. Тези хранителни вещества могат да предотвратят или забавят появата на свързани с възрастта когнитивни разстройства и амнезия (9).

Изследвания на плъхове показват, че бадемите, когато се дават в продължение на 28 дни, значително подобряват задържането на паметта.

Бадемовите фитохимикали също контролират нивата на холестерола. Това гарантира, че окислените плаки не блокират невроните. Предполага се, че ацетилхолинът в бадемите е активното съединение тук (9).

Това показва ноотропните свойства на бадемите.

Твърди се, че диетите, които съдържат бадеми, са изключително здравословни. Например, средиземноморската диета, която включва маслини, бадеми и други ядки, домати, спанак, чесън, аспержи и нахут, може да допринесе за цялостното здраве на мозъка. Всичко това е благодарение на ненаситените мазнини, които предлагат (10).

5. May Aid Weight Loss

Almonds induce a sense of satiety when you snack on them. They are nutrient-dense. This prevents hedonic hunger snacking and overeating, ultimately preventing weight gain.

The unsaturated fats in almonds lower cholesterol. Almonds are also great sources of dietary fiber (1 oz. contains 3.5 g of fiber, 2.4g of insoluble fiber). High-fiber foods take time to digest, thus making you feel full for longer (11).

However, this mechanism of almonds needs to be studied. Not many researchers believe almonds can aid weight loss. It depends on your entire diet plan and not just one ingredient, right?

You may still go ahead and add 1440 kJ equivalent serving of almonds with a limited risk of weight gain (12).

6. Can Boost Good Cholesterol (HDL) Levels

Consuming tree nuts like almonds have been shown to reduce bad cholesterol (LDL).

Almonds are good sources of monounsaturated fats and polyunsaturated fats that regulate the LDL levels in individuals with diabetes and high cholesterol as well as their healthy counterparts (13).

Eating almonds as part of your regular diet can help raise the good (HDL) cholesterol in circulation. Substituting high-carb snacks with almonds (about 43g/day) is a good way to start (14).

Having a higher HDL than LDL level in circulation benefits several organ systems – primarily, your heart (15).

7. May Offer And Aid Cardiovascular Protection

Tree nuts, like almonds, contain high fiber, unsaturated fat, and phytochemicals. This profile is known to bring down the risk of cardiovascular diseases (CVD) (1).

This has been proven recently by studying the Mediterranean diet. A Mediterranean diet supplemented with 30 g/day tree nuts (almonds, hazelnuts, and walnuts) was shown to decrease the risk of cardiovascular events by 28 % (16).

Almonds contain nutrients such as folic acid, L-arginine, vitamin E, and vitamin B. These nutrients can modulate the vascular function (vasodilatory property) of the circulatory system.

These seeds can also tone down inflammation and oxidative stress in your body.

Therefore, almonds can protect you from coronary heart disease (CAD), atherosclerosis, and high blood pressure (hypertension) (1), (16).

8. May Improve Glycemic Control And Diabetes

Studies have demonstrated that almonds can decrease the after-meal escalation in blood sugar. They assist in stabilizing blood sugar levels in people with diabetes (17), (18).

Eating about 60 g/day of almonds increases the intake of dietary fiber, magnesium, polyunsaturated fatty acids, monounsaturated fatty acids, and vitamin E (17).

Most of these phytonutrients have antioxidant properties that reduce the risk of oxidative damage to proteins (19).

Almonds control your blood sugar levels, boost HDL levels, trap the circulating LDL molecules, combat oxidative stress, and induce satiety. These properties also reduce the risk of cardiovascular diseases in individuals with type 2 diabetes.

9. May Induce Satiety, Boost Energy And Improve Gastric Environment

Almonds have a tough texture. They can be hard to break down. In fact, a significant proportion of raw almond tissue is preserved intact even after chewing, digestion, and large bowel fermentation. But, chewing (masticating) them constantly releases more lipids and more energy (20), (21).

Another bonus of eating almonds is that it gives you a sense of fullness (satiety) because of their slow disintegration rate.

Roasting almonds increases their disintegration rate. They also get digested quicker than raw ones (20).

Snacking on a few almonds post-lunch can deal with the post-lunch dip in alertness, memory, and focus (22). They pump your energy levels.

One ounce of almonds gives about 164 kcal (kilocalories), pistachios give 159 kcal, and peanuts give 161 kcal of energy (2). Choose your mid-day nibbles wisely!

Snippet Time

Almond oil can be applied topically to your skin. However, it remains mostly on your skin’s surface. Like jojoba and avocado oils, it does not penetrate your skin’s layers.

It contains free unsaturated fatty acids (e.g., oleic acid), the molecules of which may disrupt the skin barrier and enhance its permeability for other compounds present in plant oils (23).

This is why almond, jojoba, avocado, and soybean, oils make ideal carrier oils.

10. May Promote And Maintain Eye Health

If you want perfect vision, you need to consume nutrients like vitamins and minerals that have antioxidant and anti-inflammatory functions. These include vitamin C, vitamin E, zinc, carotenoids, and omega-3 fatty acids. These micronutrients work on the oxidative stress and inflammation affecting your eyes (24).

The macula of the retina is said to have high concentrations of free radicals which may damage the proteins and DNA in those cells. Antioxidants protect the macula from degeneration.

Carotenoids like lutein and zeaxanthin improve the pigment density of this region.

Omega-3 fatty acids, particularly docosahexaenoic acid (DHA), fight ocular inflammation.

Eating foods rich in these micronutrients can prevent loss of vision, macular degeneration, and other eye disorders (24), (25).

Almonds contain fair amounts of vitamin E (7 mg TE per ¼ cup) and zinc (0.9 mg/oz.). While vitamin E prevents platelet aggregation and improves vasodilation, zinc plays a vital role in cell signaling and nerve-impulse transmission.

Eating small amounts of almonds may not prevent eye problems, but they may control their severity (25).

11. May Strengthen Bones And Prevent Bone Diseases

Consuming 1200 mg of calcium every day is mandatory for all women and men above 51 years. This is recommended by the National Osteoporosis Foundation (NOF) to avoid osteoporosis and other bone diseases (26).

Many studies have shown low calcium intake to be associated with low bone mass, bone loss, and high fracture rates (26), (27).

Dairy products contain calcium. However, foods like spinach, tofu, almonds, kale, broccoli, fortified orange juice, and canned fish like sardines and salmon also contain good amounts of calcium.

Experiments on human bone cell lines (osteoclasts) have revealed that almond meal can inhibit osteoclast formation. It also interferes with the gene expression and functioning of osteoclasts (28).

Thus, almonds, like other calcium-rich foods, have a positive effect on your bone health. You may need additional vitamin D supplementation and physical activity, depending on your body’s calcium index (29).

What is responsible for making almonds beneficial for your health?

It is, undoubtedly, their nutrient composition.

Go through the nutritional profile of almonds in the next section to know why.

Nutrition Profile Of Almonds

Units Water Energy Energy Protein Total lipid (fat) Ash Carbohydrate, by difference Fiber, total dietary Sugars, total Sucrose Glucose (dextrose) Fructose Maltose Galactose Starch Minerals
Iron, Fe Magnesium, Mg Phosphorus, P Potassium, K Sodium, Na Zinc, Zn Copper, Cu Manganese, Mn Selenium, Se Vitamins
Riboflavin Niacin Pantothenic acid Vitamin (B6) Folate, total Folate, food Folate, DFE Choline, total Betaine Carotene, beta Vitamin A, IU Lutein + zeaxanthin Vitamin E (alpha-tocopherol) Tocopherol, beta Tocopherol, gamma Tocopherol, delta Choline, total Choline, total Choline, total Lipids
Fatty acids, total monounsaturated Fatty acids, total polyunsaturated Fatty acids, total trans Fatty acids, total trans-monoenoic Stigmasterol Campesterol Beta-sitosterol Other constituents
(+)-Catechin (-)-Epigallocatechin (-)-Epicatechin Eriodictyol Naringenin Isorhamnetin Kaempferol Quercetin Genistein Total isoflavones Coumestrol Proanthocyanidin dimers Proanthocyanidin trimers Proanthocyanidin 4-6mers Proanthocyanidin 7-10mers Proanthocyanidin polymers (>10mers) Total isoflavones

Almonds have a strong phytochemical composition. They contain tannins, flavonoids, phenolic acids, lignans, and stilbenes in varying proportions in the seed and skin.

Almond proanthocyanidins include epicatechin, epiafzelechin, and catechin. Tannins like gallotannins, ellagitannins, and phlorotannins that release gallic acid, ellagic acid, and phloroglucinol upon hydrolysis have also been identified in them (30).

When it comes to flavonoids and flavanols, almonds contain cyanidin, catechin, dihydrokaempferol, dihydroquercetin, epicatechin, epicatechin gallate, epicatechin glycoside, gallocatechin gallate, isorhamnetin, kaempferol, quercetin, and their 3-O-glucosides, galactosides, rutinoside, eriodictyol, naringenin, and their glucosides are present in fair amounts (30).

Hydroxycinnamic acid, chlorogenic acid, ferulic acid, caffeic acid, and sinapic acid have also been identified in almonds, but not all are quantified (30).

Under lignans, almonds contain secoisolariciresinol, lariciresinol, cyclo-lariciresinol, pinoresinol, sesamin, syringaresinol, 7-hydroxymatairesinol, and matairesinol-7-hydroxy secoisolariciresinol. Biochanin A is the most abundant almond isoflavone. It is followed by genistein, daidzein, glycitein, and formononetin (30).

That’s a ton of nutrition! If all these nutrients and phytonutrients get to work on your body, you’ll definitely be in the pink of health!

To find out how and how much of almonds you should have, scroll down.

What Are The Ways To Add Almonds To Your Diet?

Several studies suggest that consuming about 10–100 g of almonds a day can improve glucose homeostasis and lipid metabolism in your body. Making them a regular addition to your diet can ward off most CVDs (31).

Each almond seed should weigh about 1-1.5 g, and 1 oz. should roughly have 20-23 almonds. You can have 8-10 almonds in a day.

To get started, use almonds as a baking garnish or salad add-on. If they suit you, try them as a snack. You can enjoy them in both salted and unsalted forms. Roasting almonds before serving them brings out their crunchy taste.

You can also have them in your breakfast/meal smoothie. Blend almond milk, fruits, and frozen yogurt to make a delicious smoothie.

Use almond paste in the preparation of soups or vinaigrettes.

Sprinkle slivered, blanched almonds over desserts. Diced almonds work best for stuffing and coatings.

If you haven’t tried almond butter, give it a shot as well. It tastes like heaven!

You can substitute regular cow/buffalo milk with almond milk. Using almond flour instead of regular refined flour can also be a healthy option.

Wondering what can happen if you eat too many almonds in a day?

What Are The Side Effects Of Eating Too Many Almonds?

Almonds contain essential fats, fiber, vitamin E, and phytonutrients. When taken within limits, they are great for your health. But, having too many almonds can be toxic. Here’s what could happen:

Cyanide Poisoning

Bitter almonds store fair amounts of cyanide in their seeds. Each almond seed might release 0.9 to 4.9 mg of hydrogen cyanide per gram. The lethal dose for cyanide is about 50 to 300 mg for an adult. If your almond intake has crossed this dose of cyanide, it may poison you. Consult a doctor immediately (32).

Bloating

You may feel too full, uncomfortable, and bloated if you eat too many almonds due to their high fiber content (33).

Vitamin E Overdose

You may experience nausea, diarrhea, intestinal cramps, weakness, fatigue, headache, and/or blurred vision if you consume an excessive amount of vitamin E in the form of almonds.

The RDA for vitamin E in adults is 15 mg/day. One ounce (28 grams) of whole almonds contains 7 mg of vitamin E. So, plan your intake accordingly (34).

Drug Interactions

Anticoagulants, chemotherapy drugs, statins, etc., might interact with vitamin E in almonds. This might happen rarely, but the possibility exists (34).

The Take-Home Message…

Like other nuts, almonds are energy-dense and contain good fats, fiber, vitamin E, minerals, and polyphenols. A cup of these will give you an energy boost of 3465 kJ or 828 kcal!

Almonds can promote weight loss and reduce hunger. Moreover, almonds are great for your skin, hair, heart, brain, and eyes.

Share your first almond encounter with us. You can also leave your feedback, suggestions, recipes, and queries in the comments section below.

Happy snacking!

Expert’s Answers For Readers’ Questions

How many almonds should you eat a day?

Eating roughly 12-15 almonds a day is good for your health.

Is it better to eat almonds with skin or without?

You can eat almonds raw along with their skin. Almond skin flavonoids have been shown to possess antioxidant activity in experimental models. However, some people prefer soaked and skinned almonds over raw ones (1).

What is the best time to eat almonds?

Breakfast is a good time to eat almonds (35).

Can we eat almonds on an empty stomach?

Yes, you can eat almonds on an empty stomach to increase and speed up the absorption of nutrients.

Can we drink water after eating almonds?

Do not drink water after consuming nuts with high oil content, like almonds. It may lead to fat deposition in the food pipe, resulting in irritation and coughing.

Can I eat almonds at night?

Yes, almonds contain the sleep-supporting amino acid tryptophan and proteins that will keep you full all night.

What happens if we eat almonds without soaking?

Your body cannot absorb all the nutrients from almonds if you eat them without removing the skin. Soak them in water overnight for better release of nutrients.

35 sources

Stylecraze has strict sourcing guidelines and relies on peer-reviewed studies, academic research institutions, and medical associations. We avoid using tertiary references. You can learn more about how we ensure our content is accurate and current by reading our editorial policy.

  • Almonds and Cardiovascular Health: A Review, Nutrients, US National Library of Medicine, National Institutes of Health.

    www.ncbi.nlm.nih.gov/pmc/articles/PMC5946253/

  • Nuts, Almonds, USDA, U. S. Department Of Agriculture.

    fdc.nal.usda.gov/fdc-app.html#/food-details/170567/nutrients

  • The uses and properties of almond oil, Complementary therapies in Clinical Practice, US National Library of Medicine, National Institutes of Health.

    www.ncbi.nlm.nih.gov/pubmed/20129403

  • The Role of Phytonutrients in Skin Health, Nutrients, US National Library of Medicine, National Institutes of Health.

    www.ncbi.nlm.nih.gov/pmc/articles/PMC3257702/

  • Anti-Inflammatory and Skin Barrier Repair Effects of Topical Application of Some Plant Oils, International Journal Of Molecular Sciences, US National Library of Medicine, National Institutes of Health.

    www.ncbi.nlm.nih.gov/pmc/articles/PMC5796020/

  • Soft & Silky Hair, Health & Environmental Research on Makeup of Salinas Adolescents, UC Berkeley, School of Public Health.

    cerch.berkeley.edu/sites/default/files/do_it_yourself_beatuy_recipes.pdf

  • Effects of Tocotrienol Supplementation on Hair Growth in Human Volunteers, Tropical Life Sciences Research, US National Library of Medicine, National Institutes of Health.

    www.ncbi.nlm.nih.gov/pmc/articles/PMC3819075/

  • Biotin, Health Information, Office of Dietary Supplements, National Institutes of Health.

    ods.od.nih.gov/factsheets/Biotin-HealthProfessional/

  • Repeated administration of almonds increases brain acetylcholine levels and enhances memory function in healthy rats while attenuates memory deficits in animal model of amnesia, Brain Research Bulletin, US National Library of Medicine, National Institutes of Health.

    www.ncbi.nlm.nih.gov/pubmed/26548495

  • Boost your memory by eating right, Harvard Women’s Health Watch, Harvard Health Publishing, Harvard Medical School.

    www.health.harvard.edu/mind-and-mood/boost-your-memory-by-eating-right

  • Almond Consumption And Weight Loss In Obese And Overweight Adults, Arizona State University.

    repository.asu.edu/attachments/56596/content/McBride_asu_0010N_10477.pdf

  • Effect of chronic consumption of almonds on body weight in healthy humans, The British Journal Of Nutrition, US National Library of Medicine, National Institutes of Health.

    www.ncbi.nlm.nih.gov/pubmed/17445351

  • Effects of almond consumption on the reduction of LDL-cholesterol: a discussion of potential mechanisms and future research directions, Nutrition reviews, US National Library of Medicine, National Institutes of Health.

    www.ncbi.nlm.nih.gov/pubmed/21457263

  • Inclusion of Almonds in a Cholesterol-Lowering Diet Improves Plasma HDL Subspecies and Cholesterol Efflux to Serum in Normal-Weight Individuals with Elevated LDL Cholesterol, The Journal of Nutrition, US National Library of Medicine, National Institutes of Health.

    www.ncbi.nlm.nih.gov/pmc/articles/PMC5525107/

  • Anti-Inflammatory and Skin Barrier Repair Effects, International Journal of Molecular Sciences.

    news.psu.edu/story/476734/2017/08/10/research/almonds-may-help-boost-cholesterol-clean-crew

  • Effect of almond consumption on vascular function in patients with coronary artery disease: a randomized, controlled, cross-over trial, Nutrition Journal, US National Library of Medicine, National Institutes of Health.

    www.ncbi.nlm.nih.gov/pmc/articles/PMC4469426/

  • Almond consumption improved glycemic control and lipid profiles in patients with type 2 diabetes mellitus, Metabolism: Clinical and Experimental, US National Library of Medicine, National Institutes of Health.

    www.ncbi.nlm.nih.gov/pubmed/20580779

  • The impact of nuts consumption on glucose/insulin homeostasis and inflammation markers mediated by adiposity factors among American adults, Oncotarget, US National Library of Medicine, National Institutes of Health.

    www.ncbi.nlm.nih.gov/pmc/articles/PMC6101284/

  • Almonds decrease postprandial glycemia, insulinemia, and oxidative damage in healthy individuals, The Journal of Nutrition, US National Library of Medicine, National Institutes of Health.

    www.ncbi.nlm.nih.gov/pubmed/17116708

  • Digestion of Raw and Roasted Almonds in Simulated Gastric Environment, Food Biophysics, US National Library of Medicine, National Institutes of Health.

    www.ncbi.nlm.nih.gov/pmc/articles/PMC2854608/

  • Mastication of almonds: effects of lipid bioaccessibility, appetite, and hormone response, The American Journal of Clinical Nutrition, American Society for Nutrition.

    ucce.ucdavis.edu/files/datastore/608-11.pdf

  • Effects of almond consumption on the post-lunch dip and long-term cognitive function in energy-restricted overweight and obese adults, The British Journal Of Nutrition, US National Library of Medicine, National Institutes of Health.

    www.ncbi.nlm.nih.gov/pubmed/28183366

  • Anti-Inflammatory and Skin Barrier Repair Effects of Topical Application of Some Plant Oils, International Journal Of Molecular Sciences, US National Library of Medicine, National Institutes of Health.

    www.ncbi.nlm.nih.gov/pmc/articles/PMC5796020/

  • Nutrients for the aging eye, Clinical Interventions in Aging, US National Library of Medicine, National Institutes of Health.

    www.ncbi.nlm.nih.gov/pmc/articles/PMC3693724/

  • Top foods to help protect your vision, Harvard Health Letter, Harvard Health Publishing, Harvard Medical School.

    www.health.harvard.edu/staying-healthy/top-foods-to-help-protect-your-vision

  • Keeping bones strong, Healthbeat, Harvard Health Publishing, Harvard Medical School.

    www.health.harvard.edu/staying-healthy/keeping-bones-strong

  • Bone Health for Life: Health Information Basics for You and Your Family, NIH Osteoporosis and Related Bone Diseases National Resource Center, National Institute of Arthritis and Musculoskeletal and Skin Diseases.

    www.bones.nih.gov/health-info/bone/bone-health/bone-health-life-health-information-basics-you-and-your-family

  • Postprandial effects of almond consumption on human osteoclast precursors–an ex vivo study, Metabolism: Clinical and Experimental, US National Library of Medicine, National Institutes of Health.

    www.ncbi.nlm.nih.gov/pubmed/20947104

  • Osteoporosis Prevention, Division of Health Promotion and Chronic Disease, West Virginia Department of Health & Human Resources.

    dhhr.wv.gov/hpcd/FocusAreas/osteoporosis/Pages/Osteoporosis-Prevention.aspx

  • Almond Polyphenols: Methods of Analysis, Contribution to Food Quality, and Health Promotion, Comprehensive Reviews in Food Science and Food Safety, Institute of Food Technologists.

    hortintl.cals.ncsu.edu/sites/default/files/documents/almondpolyphenols-methodsofanalysiscontributiontofoodqualityandhealthpromotion.pdf

  • Nuts and Human Health Outcomes: A Systematic Review, Nutrients, US National Library of Medicine, National Institutes of Health.

    www.ncbi.nlm.nih.gov/pmc/articles/PMC5748761/

  • (R)-Amygdalin, PubChem, U. S. National Library of Medicine.

    pubchem.ncbi.nlm.nih.gov/compound/656516#section=Toxicity

  • Fiber-How, Student Affairs, Duke Student Health Nutrition Services.

    studentaffairs.duke.edu/sites/default/files/u110/TooMuchFiber082015.pdf

  • Vitamin E, Office of Dietary Supplements, National Institutes of Health.

    ods.od.nih.gov/factsheets/VitaminE-HealthProfessional/#h2

  • How to eat nuts the healthy way, Harvard Health Publishing.

    www.health.harvard.edu/staying-healthy/how-to-eat-nuts-the-healthy-way

Препоръчано:

Интересни статии
Как да оправим възпалените мускули: 12 лесни начина за облекчение
Прочетете Повече

Как да оправим възпалените мускули: 12 лесни начина за облекчение

Възпаленият мускул е следствие от енергична или нова тренировка. Това е начинът, по който тялото ви казва, че трябва да си почивате, за да помогнете на мускулите да се възстановят и възстановят. Но понякога само почивката (и BenGay) не е достатъчна. Трябва да лекувате болния мускул внимателно, за да избегнете допълнителни усложнения. В тази статия ще

Диета с едно хранене на ден (диета OMAD) - как работи, ползи за здравето и безопасност
Прочетете Повече

Диета с едно хранене на ден (диета OMAD) - как работи, ползи за здравето и безопасност

Ако традиционната диета с 5-6 хранения на ден не ви помага да отслабнете, трябва да опитате диета с едно хранене на ден (диета OMAD). Това периодично гладуване е разширена форма на 8-часовата диета. Ще постите 23 часа и ще имате един час, за да се храните здравословно, без ограничения . Учени от Калифорнийския университет изучават ефекта от гладува

Костен бульон: Как да го направя + 8 чудотворни ползи
Прочетете Повече

Костен бульон: Как да го направя + 8 чудотворни ползи

Установено е, че около 54 милиона възрастни в САЩ имат артрит и влошаващи ставите здравни симптоми между 2013-2015 г. (1). Проучванията показват, че някои форми на болки в ставите засягат жените 8 пъти по-често от мъжете. И тук костният бульон може да бъде от помощ - благодарение на естествения му колаген.Костният бульон се прави от животински кости и съединителна тъкан и става попу